Carbohydrate Counter

BEANS (COOKED)

Black-eyed peas (1 cup) 35.5
Lima (1/2 cup), Fordhook/baby 16.0/21.2
Navy (1 cup), dried, boiled 47.9
Peanuts (2 oz.), oil roasted/dry roasted 9.8/12.0
Red kidney (1/2 cup) 20.2
Soybeans (1/2 cup), green, boiled 10.0
Split peas (1 cup), boiled 41.4
Tofu (3 1/2 oz.), raw, firm 5.4

CONDIMENTS

Anchovies (1 oz.) 0.0
Cocoa (1 Tbsp. Unsweetened) 2.8
Horseradish (1 tsp.) 0.5
Mayonnaise (1 Tbsp.) 0.4
Mustard:
Dijon (1 tsp.) 0.3
reguIar (1 tsp.) 0.3
Pickles (1 medium dill) 1.4
Soy sauce (1 Tbsp.) 2.0
Syrup
No-Cal chocolate 0.0
No Cal strawberry 0.0
Vinegar:
balsamic (1 Tbsp.) 3.0
cider (1 Tbsp.) 0.9
tarragon (1 Tbsp.) 0.9
wine (1 Tbsp.) 0.9
Worcestershire sauce (1 Tbsp.) 2.7

FATS/OILS
Canola 0.0 trace
Olive 0.0 trace
Peanut 0.0 trace
Safflower 0.0 trace
Walnut 0.0 trace

FRUIT

Apple, medium (2 3/4") 21.1
Applesauce, Unsweetened (1/2 cup) 13.8
Apricots (3 fresh) 11.8
Avocado:

California

12.0

Florida

 27.1
Banana (1 medium) 26.7
Blackberries (1 cup) 18.4
Blueberries (1 cup) 20.5
Cantaloupe (1 cup, pieces) 13.4
Cherries (1/2 cup raw, sweet) 11.2
Cranberries (1 cup) 11.0
Grapefruit (1/2, pink) 9.5
Grapefruit juice (4 oz.) 11.2
Grapes (1 cup) 15.8
Honeydew (1/4 cup) 7.7
Kiwi (1 medium) 11.3
Lemon (1 medium) 5.4
Lemon juice (1 Tbsp., fresh) 1.3
Lemon peel (1 tsp.) 0.3
Lime juice (1 oz.) 2.8
Mango (1/2 medium) 17.1
Olives:

black (10 olives)

 3.0

green, pitted

 0.5
Orange (1 medium) 16.3
Orange rind (1 tsp.) 0.5
Papaya (1/3 medium) 9.9
Peach (2 1/2") 9.7
Pear (3 1/2" ) 25.1
Pineapple (1 cup) 19.2
Plum (1 medium) 8.6
Prunes, cooked (1/2 cup) 29.8
Raspberries (1 cup) 14.2
Rhubarb (4 oz.) 3.5
Stewed peaches (1 cup) 20.0
Strawberries (1 cup) 10.5

GELATIN
Gelatin 0.0
Sugar-Free Jell-O (all flavors) 0.0

GRAINS

Bagel (1) (approx. 2 oz.) 30.9
Bread:

pumpernickel (1 slice)

 15.4

whole-wheat (1 slice)

11.4
Corn muffin (homemade/mix) 17.0/20.0
Cornmeal (1 cup, cooked) 25.7
Farina (1 cup reg. cooked) 27.8
Noodles (1 cup enriched) 37.3
Oatmeal (1 cup old fash) 27.8
Pancake (1 buckwheat 1/4 oz. dry mix) 21.3
Popcorn (popped, 1 cup) 4.6
Rice:

cooked (1 cup white, enriched)

 49.6

puffed (1 cup whole)

 19
Soy f lour (1 cup) 27.1
Waffle from mix, (7") 27.2

HERBS

Allspice (1 tsp.) 1.4
Basil (1 tsp. ground) 0.9
Caraway (1 tsp. seeds) 1.1
Celery (1 tsp.) 0.8
Cinnamon (1 tsp.) 1.8
Coriander leaf (1 tsp. dried) 0.3
Dill seed (1 tsp.) 1.2
Garlic clove (1) 1.0
Ginger root:

fresh (1 oz.)

3.6

ground (1 tsp.)

1.3
Saffron (1 tsp.) 0.5
Tarragon (1 tsp.) 0.8
Thyme (1 tsp.) 0.4
Vanilla, double strength (1 tsp.) 3.0

MILK PRODUCTS

Butter (1/2 cup) 0.0
Cheese:

American (1 oz.)

 0.5

Boursin (1 oz.)

0.1

Camembert (1 oz.)

 0.1

Cheddar (1 oz.)

0.4

cottage, creamed (1 cup)

5.6

cottage, uncreamed (1 cup)

2.7

cream (1 oz.)

0.8

feta (1 oz.)

 1.2

fontina (1 oz.)

 0.4

goat (1 oz.)

 1.0

Jarlsberg (1 oz.)

1.0

mascarpone (1 oz.)

 0.5

mozzarella (1 oz.)

 0.6

muenster (1 oz.)

0.3

Parmesan (1 oz.)

 0.4

provolone (1 oz.)

 0.6

ricotta (1 oz., whole/part skim)

 1.0/1.6

Roquefort (1 oz.)

0.6

Swiss (1 oz.)

 1.0
Cream:

heavy (1 oz.)

 2.0

light (1 oz.)

0.8

sour (1 oz.)

1.0

whipped (1 oz.)

 0.8
Half-and-half (1 oz.) 1.2
Milk (whole, 1 cup) 11.4
Yogurt,

plain: lite (1 cup)

 15.0

skim (1 cup)

17.4

whole (1 cup)

 10.6

NUTS AND SEEDS

Almond paste (1 oz.) 12.4
Almonds:

1 oz. dried

5.8

12-15 nuts

 2.9
Brazil (4 nuts) 1.8
Cashews (1 oz.) 9.3
Coconut (1 piece 2" x 2" x 1/2" ) 6.9
Grated coconut, unsweetened (1 oz. dried) 6.7
Hazelnuts (1 oz.) 5.0
Macadamia nuts (6 nuts) 3.9
Mixed (8 12 nuts, oil roasted) 6.1
Peanut butter:

regular (1 oz.) (avg. of several brands)

4.0-7.0

sugar-free (1 oz.) (avg of several brands)

 3.0
Peanuts (1 oz. dry roasted) 6.0
Pecans (10 halves) 3.5
Pine nuts (Pignoli, 1 oz.) 4.0
Pistachio (30 nuts, dried) 4.5
Pumpkin seeds (1 oz./142 seeds, dried/roasted) 5.1/3.8
Sesame seeds (1 oz.) 7.0
Soynuts (1 oz.) 10.1
Sunflower seeds (1 oz., dried) 5.3
Walnuts (8-10 halves) 6.7
Water chestnuts (1 oz.) 7.4

PROTEIN {LEAN, WITHOUT SKIN OR BREADING)
Eggs 0.6
Egg yolk 0.0-trace
Egg white 0.0-trace
Fish 0.0-trace
Meat 0.0-trace
Poultry 0.0-trace

SOUPS
Chicken Consomme (1 cup) 1.8
Chicken Gumbo (1 cup) 9.2
Clam Stock (1 oz) 0.6
Cream of Chicken (1 cup) 9.3
Cream of Mushroom (1 cup) 9.3
Turkey Rice (1 cup) 7.2

VEGETABLES

Asparagus (6 spears) 4.0
Bamboo shoots (1 cup) 4.2
Bean sprouts (1 cup) 6.2
Beans:

Green (1/2 cup, boiled)

 4.9

Yellow or wax (1/2 cup, boiled)

 3.7
Broccoli (1/2 cup steamed) 4.3
Brussels sprouts (4, or 1/2 cup) 6.8
Cabbage (1/2 cup, raw, shredded) 1.9
Carrot (7'') 7.3
Cauliflower (1 cup cooked) 5.8
Celery (1 stalk, 7 1/2" long) 1.5
Chinese Cabbage (1 cup) 3.0
Cole slaw (4 oz. homemade) 15.0
Collards (1 cup, boiled, chopped) 5.0
Corn (1 ear, 5", yellow) 28.7
Cucumber (6 slices, 1/8") 1.5
Dandelion (1/2 cup, boiled, chopped) 3.3
Eggplant (diced, 1 cup) 6.4
Endive (1/2 cup) 0.8
Kale (1/2 cup) 3.7
Kohlrabi (2/3 cup, slices, cooked) 5.5
Lettuce:

Boston (2 leaves)

 0.4

Iceberg (1 leaf)

 0.4

Romaine (2 leaves)

 0.7
Mushrooms:

regular (10 sm or 4 lg, 1/2 cup pieces)

 1.6

porcini (1 cup)

 4.0

shiitake (4 cooked, 2.2 oz)

 10.3
Mustard greens (1/2 cup, boiled, chopped) 1.5
Okra (1/2 cup slices) 5.8
Onion (1/2 cup chopped) 5.9
Parsley (1 Tbsp., fresh) 0.3
Parsnips (1/2 cup slices, boiled) 1.9/15.2
Peas (cooked, 1 cup) 25.0
Peppers:

green (2 rings)

 1.4

red (dried, 1 oz.)

 5.0
Potato, baked (4 3/4" x 2 1/3") 21.0
Potato salad (1/2 cup) 14.0
Pumpkin:

fresh (1/2 cup mashed, boiled)

 6.0

canned (1/2 cup)

 9.9
Radish (4 medium) 0.5
Rutabagas (1 cup) 13.2
Scallions (1 Tbsp.) 0.4
Spinach (1/2 cup cooked) 3.4
Squash:

summer (1/2 cup slices, cooked)

 3.5

winter (1/2 cup cubes, baked)

 8.9
String beans (1 cup 5.9
Sweet potato (5" x 2", baked) 30.0
Tomato:

cooked (1/2 cup

 6.8

juice (1/2 cup)

 5.1

paste (1 oz.)

 5.7

raw (2 1/2", approx. 4 oz.)

 5.3

sauce (1 oz.)

 2.2

sun dried (average)

 2.0-5.0
V 8 Juice (5.5 oz. can) 7.0
Turnips

cooked (1 cup

 7.6

greens (1 cup chopped, cooked)

 6.2

SAMPLES OF CARBOHYRATE-RICH

'FATTENING ITEMS
Apple pie (1 slice, homemade) 61.0
Apple turnover 31.1
Banana split 91.0
Blueberry Muffin (1 average) 17.0
Brownie (1 average homemade, with icing) 12.7
Burrito, bean 51.9
Cheeseburger (1/4 pounder) 33.0
Corn bread stuffing (1/4 cup) 69.0
Devil Dog 30.0
Donut (1 glazed) 22.0
Egg roll (1) 30.0
French toast (2 slices) 34.0
Hot dog with bun (1) 24.0
Ice cream soda (1 cup 49.0
Jam (1 Tbsp. grape) 15.0
Macaroni and cheese (1 cup 40.0
Onion rings (fast food order) 33.5
Pancake (1 buttermilk, plain) 15.0
Pecan pie (1 piece, homemade) 41.0
Pizza (1 slice) 39.1
Pop Tart (frosted, blueberry) 34.0
Popsicle 17.0
Roast beef sandwich 38.8
Shake (medium) average range 46-65
Sherbet (1/2 cup lemon) 45.0
Taco, beef 14.0
Tapioca, cream (1/2 cup) 22.0
Vanilla shake (1 average) 50.8
Waffles (1 homemade, plain) 45.0
Whaler 64.0

Also check out this site that has a great index for foods and carbs in each one - carbohydrate-counter.org