Posted by baitbucket on March 13, 2003 at 08:41:39:
In Reply to: cleaning trout posted by mike on March 13, 2003 at 05:14:38:
gut 'em, knock the scales off (i get the head, some people leave it on), roll in mustard (plain old yeller mustard), then cornmeal or fish fry, and fry in iron skillet with 1/2" peanut oil until flaky. pretty tasty.
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