Posted by smalliefisher on April 13, 2002 at 16:20:57:
In Reply to: Rough fish preparation and recipes posted by Kerry Grissett on April 13, 2002 at 00:36:43:
Take carp fillet, tie it to a piece of board and season to taste. Put it in the oven on 250 for 12 hours. Take it out and cut the carp off and eat the board.
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