Rough fish preparation and recipes


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Posted by Kerry Grissett on April 13, 2002 at 00:36:43:

For years I have wondered how folks prepare the carp, buffalo, gar, sucker, drum, etc., that I have given away. When I was a kid I once tasted carp "patties" that were much like the salmon patties my mother fried, but I really didn't know how the fish was prepared, other than it was pressure cooked first.

Anyway, I don't know if there is much interest in this but here is a link to a .pdf file (Adobe Acrobat Reader needed fo view it) from the Arkansas Game and Fish Commission with recipes and methods of preparing these "rough" fish.

http://www.agfc.com/pdf/roughfish_rec.pdf

Google also has a .html version of this file, but it doesn't format very well, at:

http://216.239.51.100/search?q=cache:yyMcEShv2F4C:www.agfc.com/pdf/roughfish_rec.pdf+cleaning+buffalo+fish&hl=en

Good luck and good fishin'

Kerry



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