Posted by Christopher Thompson on March 03, 2002 at 21:42:38:
In Reply to: fish farms or hatcherys posted by johnny on December 13, 2000 at 06:15:19:
Published six times a year Hatchery International Magazine is a
colourful specialty publication for the owners and operators of private
and public fish in North America and around the world.
The magazine cover all culture methods and technologies used in
the breeding and early rearing of marine and freshwater finfish species
such as salmon, cat fish, eels, trout, charr, tilapia, carp, halibut,
flounder, ornamentals etc. In addition, it covers crustacean species
such as shrimp, prawns, crayfish, artemia, rotifer as well as a variety
of shellfish including mussels, oysters, clams and scallops.
"Hatchery International focuses on a specific part of the
aquaculture industry that has a thirst for new technology and
information. It's destined to be a "must read" at hatcheries around the
world" - John Holder, JLH Consulting "
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