Posted by BPrice on February 08, 2006 at 08:48:25:
In Reply to: Re: A word on eating catfish posted by Joseph Fristoe on February 08, 2006 at 07:57:07:
The fillet from the back of the rib cage to the tail of a Yellow cat is the best tasting piece of meat for me of any fish in the Tennessee River. For me that includes sauger, crappie and bream. It is like a steak when grilled. Just an opinion, I wish Allen would catch more of them.
Post a Followup