Posted by Bud on December 01, 2005 at 10:04:32:
In Reply to: How to clean a trout posted by Mike on November 30, 2005 at 17:37:26:
With a small pan size trout, you can cut the head off and gut the fish. Then roll the fish in some flour. Then throw it in a frying pan and fry in some butter. When the trout is cooked, grab the backbone and pull. The whole bone structure slides out of the meat.
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