Posted by BPrice on June 24, 2005 at 10:36:20:
In Reply to: Gville channel cats posted by James R on June 23, 2005 at 15:04:10:
Always skin 'em first. Then cut the fillet an 1/8 of an inch away from the backbone. I always cut out the lateral line area... and its nice cause it makes perfect catfish fingers... mmm.
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