Posted by Terry on December 09, 2003 at 10:29:47:
In Reply to: Re: Cooking Crappie posted by Bob D on December 09, 2003 at 09:06:37:
Bob,You can cook leaving the skin on. We use aluminum foil on the grill to place the fillets on.I always use 5 min. per side and adjust accordingly to the size of the fillets. When the fillets are done they should flake with a fork. It takes a little practice to get it right.
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